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	1.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky by Labensky, Sarah R [author.] Hause, Alan M [author.] Martel, Priscilla [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2011 Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 641.5 L112o 2011, ... Place hold Add to cart (remove)
	2.	On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky by Labensky, Sarah R [author.] Damme, Eddy van [author.] Martel, Priscilla [author.] Tenbergen, Klaus [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2006 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 641.815 L112o 2006, ... Place hold Add to cart (remove)
	3.	The prentice hall essentials dictionary of culinary arts Steven Labensky by Labensky, Steven [author.] Ingram, Gary G [author.] Labensky, Sarah R [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2008 Availability: Items available for reference: Main Library-Nabua: Not For Loan (3)Call number: GR 641.303 L112p 2008, ... Add to cart (remove)

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