Social entrepreneurship in hospitality : principles and strategies for change / Willy Legrand, [and 4 others].
Material type:
TextPublication details: Abingdon, Oxon : Routledge, 2021.Description: xix, 241 pages : illustrations ; 24 cmContent type: - rdacontent
- rdamedia
- rdacarrier
- 9781138734111
- 338.4791068 L526s
- TX911.3.M27
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 338.4791068 L526s 2021 (Browse shelf(Opens below)) | 1-1 | Available | 027887 |
Includes bibliographical references and index.
The evolution of sustainable development in the hospitality industry -- From entrepreneurship to social entrepreneurship -- Social entrepreneurship: definitions and concepts -- Social entrepreneurs: characteristics and motivations -- Social impact assessment, social return on investment and networks and certifications -- Hospitality social entrepreneurship: the nexus of hospitality, sustainable development and entrepreneurship -- Hospitality and tourism as natural agents of social change -- Hospitality environmental entrepreneurship -- Funding and financing hospitality social ventures -- A world of change in hospitality: concluding statement.
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