Crop management and integrated farming / Ajay Jha.
Material type:
TextPublisher: New Delhi, India : Bio-Green Books, 2021Description: vi, 312 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9789390438129
- 23 631.5 J559c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 631.5 J559c 2021 (Browse shelf(Opens below)) | 1-1 | Available | 028742 |
Includes bibliographical references and index.
Overview and fundamentals of sustainable agriculture -- Pursuing conservation tillage systems for organic crop production -- Introduction to dry-farming defined -- Crop-livestock technologies -- Plant biotechnology and horticultural crops -- Conservation and utilisation -- of horticultural genetic resources -- Culinary herbs and aromatic plants -- Mediterranean fruits crops -- Common country-level issues on integrated nutrient management -- Predicted effects of climate change on agriculture.
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