Water bath canning and preserving cookbook for beginners / Serena Foster.

By: Material type: TextTextPublisher: [Place of Publication not identified] : [Name of Publisher not identified], 2023Description: 93 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9798374663976
Other title:
  • Water bath canning & preserving cookbook for beginners
Subject(s): DDC classification:
  • 641.42 F811w
Contents:
Introduction -- Canning & preserving 101 -- Understanding water bath canning -- Must-have tools & Equipment -- How to sanitized & prepare canning jars -- Steps for water bath canning -- Benefits of preserving foods -- Tips for food safety -- Frequently asked questions -- Water bath canning recipes -- Jam, jellies & fruit butter -- Marmalade & preserves -- Pickles -- Relish & chutney -- Salsas & sauces -- Pressure canning recipes -- Vegetables -- Meat.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.42 F811w 2023 (Browse shelf(Opens below)) 1-1 Available 030850

Introduction -- Canning & preserving 101 -- Understanding water bath canning -- Must-have tools & Equipment -- How to sanitized & prepare canning jars -- Steps for water bath canning -- Benefits of preserving foods -- Tips for food safety -- Frequently asked questions -- Water bath canning recipes -- Jam, jellies & fruit butter -- Marmalade & preserves -- Pickles -- Relish & chutney -- Salsas & sauces -- Pressure canning recipes -- Vegetables -- Meat.

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