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1.
Fundamentals of food service management Celia E. Carǫ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers. 2009
Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 647.95068 C191f 2009, ...
2.
The hospitality industry : an introduction / Celia E. Cariǫ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers. 2008
Availability: Items available for loan: Main Library-Nabua (2)Call number: FIL 647.94068 C191h 2008, ...
3.
Food safety and sanitation : with HACCP laboratory manual. Mary Jean C. Ang by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing House. 2014
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 363.192 An41f 2014, ...
4.
Fundamentals of food safety and sanitation : with HACCP Mary Jean C. Ang by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing House. 2014
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 363.192 An41f 2014, ...
5.
Food & beverage : service procedures/ Celia E. Cariǫ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing House, 2012
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.95068 C191f 2012, ...
6.
Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/ Celia E. Cariǫ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing, 2013
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.94 C191p 2013, ...
7.
English for hotel, restaurant, and tourism industry : ethics and expressions/ Edwin V. Tendero by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing, 2013
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 428.34 T252e 2013, ...
8.
Nutrition in hospitality management / Carmela V. Dellova by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing, 2011
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.94068 D381n 2011, ...
9.
Applied culinary arts Nilo A. Alterado by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Main Library-Nabua (4)Call number: FIL 363.192 Al793a 2013, ...
10.
Experience baking Celia E. Cariǫ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers. 2009
Availability: Items available for reference: Main Library-Nabua: Not For Loan (1)Call number: RES 641.815 C277e 2009.
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