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1.
Bread and pastry production NC II / Corazon Barateta-Prades. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2022
Availability: Items available for loan: Main Library (1)Call number: FIL 641.815 B231b 2022.
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2.
Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023
Availability: Items available for loan: Main Library (2)Call number: FIL 641.5 B231q 2023, ...
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