CSPC Library Search for 'su:"Kitchen."'

Kitchen & bath design principles : elements, forms, styles/

]]> By Wolford, Nancy L.,.
New Jersey : John Wiley and Sons, 2015 .
ix, 221 pages : , Includes Index. 28 cm..
9781118715680

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The new cooks' catalogue : the definitive guide to cooking equipment /

]]> New York : Alfred A. Knopf 2000 .
508 pages : 27 cm..
0375406735

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Small appliances: a to z /

]]> By Locke, Jonathan,.
USA : Learning ZoneXpress, 2005 .
1 videodisc (25 min.) : 4 3/4 in..
1571750479

]]> Place hold on Small appliances:

Kitchen essentials and basic food preparation /

]]> By Cornell, Daryl Ace V..
Manila : Rex Book Store Inc, 2020 .
vi, 213 pages : 25 cm..
9786210403824

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Kitchen math: measuring/

By Halula, Jenica,.
USA : Learning ZoneXpress, 2016 .
1 videodisc (21 min. approx.) : 4 3/4 in..

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Knife skills for food service with chef Marshall O'Brien /

By O'brien, Marshall,.
USA : Learning ZoneXpress, 2014 .
1 videodisc (ca. 26 min.) : 4 3/4 in..

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Small kitchen appliances /

By Mitchell, Paulette,.
USA : Learning ZoneXpress, 2012 .
1 videodisc (ca. 25 min.) : 4 3/4 in..

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Essays; Political, Economical, and Philosophical - Volume 1

By Rumford, Benjamin, Graf von,.
Project Gutenberg, 1997

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Brother to the ox; the autobiography of a farm labourer,

]]> By Kitchen, Fred..
Horsham, Sussex, Caliban Books, 1981 .
viii, 243 p. , Reprint of the 1940 ed. 21 cm..
0904573540 | 9780904573541

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Building your own kitchen cabinets : layout, materials, construction, installation /

]]> By Cary, Jere..
Newtown, Conn. : Taunton Press, 1983 .
143 p. : , "A Fine woodworking book"--Verso of t.p. | Includes index. 26 cm..
0918804159 (pbk.) : | 9780918804150 (pbk.)

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Burger cookery /

]]> By Jester, Pat..
Tucson, AZ : H.P. Books, 1978 .
168 p. : , Includes index. 29 cm..
0895860023 : | 9780895860026 | 0895860015 (pbk.) | 9780895860019 (pbk.)

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In the hands of a chef : the professional chef's guide to essential kitchen tools /

]]> Hoboken, New Jersey : John Wiley & Sons, Inc., .
170 pages : 21 cm..
9780470080269 (pbk.)

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3G handy guide : commercial cooking.

]]> New York : 3G E-Learning, .
x, 248 pages : 24 cm. .
9781984625649

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Kitchen essentials & basic food preparation /

]]> By Velasquez, Lyka M.,.
Manila : Edric Publishing House, .
131 pages : 25 cm..
9786218179295

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Kitchen essentials and basic food preparation /

]]> By Remaneses, Nico B., .
Mandaluyong City : Books Atbp. Publishing Corp., .
xii, 220 pages : 26 cm. .
9786214092253

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