CSPC Library Search for 'su:"Food."'

Healthy choices : health by choice, not by chance/

]]> By Diehl, Hans.
Caloocan City : Philippine Publishing House, 2016 .
256 pages : , Includes Index. 25 cm..
9789715812580

]]> Place hold on Healthy choices :

Laboratory manual in food microbiology: as applied to the food service industry /

]]> By Mallari, Jose A.,.
Quezon City : C & E Publishing, 2009 .
v, 121 pages : 26 cm..
9789715848503

]]> Place hold on Laboratory manual in food microbiology:

Food service and catering management : a practical guide /

]]> By Subida, Rory C.,.
Pasig City : Anvil Publishing, 2004 .
vii, 203 pages : , Includes Index. 23 cm..
9712714462

]]> Place hold on Food service and catering management :

Fundamentals of food service management

]]> By Cariǫ, Celia E.,.
Manila : Mindshapers. 2009 .
ix, 146 pages : 23 cm..
9789710445608

]]> Place hold on Fundamentals of food service management

Food production management

By Borja, Mitchell Antonio,.
Manila : Mindshapers. 2007 .
viii, 235 pages : 25 cm..
97897104451518

]]> Place hold on Food production management

Foodservice management in the Philippines

]]> By Perdigon, Grace P.,.
Quezon City : C & E Publishing. 2009 .
xiii, 191 pages : , Includes Index. 25 cm..
9789715848091

]]> Place hold on Foodservice management in the Philippines

Food safety and sanitation

]]> By Ang, Mary Jean C.,.
Quezon City : C & E Publishing. 2010 .
195 pages : 25 cm..
9789715849593

]]> Place hold on Food safety and sanitation

Food safety and sanitation : with HACCP laboratory manual.

]]> By Ang, Mary Jean C.,.
Malabon City : Mutya Publishing House. 2014 .
111 pages : 25 cm..
9789718215012

]]> Place hold on Food safety and sanitation :

Fundamentals of food safety and sanitation : with HACCP

]]> By Ang, Mary Jean C.,.
Malabon City : Mutya Publishing House. 2014 .
316 pages : 25 cm..
9789718214985

]]> Place hold on Fundamentals of food safety and sanitation :

Food safety and sanitation

]]> By Ang, Mary Jean C.,.
Quezon City : C & E Publishing. 2010 .
76 pages : 25 cm..
9789715849746

]]> Place hold on Food safety and sanitation

Food safety, sanitation and hygiene

]]> By Alvarez, Helen U.,.
Manila : Mindshapers. 2010 .
ix, 181 pages : 23 cm..
9789710445769

]]> Place hold on Food safety, sanitation and hygiene

Managing a food-safe kitchen : a guide on sanitation for food service professionals /

]]> By Subida, Rory C.,.
Pasig City : Anvil Publishing. 2007 .
150 pages 25 cm..
9789712718731

]]> Place hold on Managing a food-safe kitchen :

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook /

By Hilario, Jose S.,.
Mandaluyong City : Books Atbp. Publishing. 2014 .
92 pages : 20 cm..
9710412617

]]> Place hold on Guide notes in food safety and the hazard analysis critical control point (HACCP) :

Proceedings of the international conference on food preservation and security : republic of the Philippines november 8-11, 1994 /

]]> By Pedolina, William G.,.
Taguig : National Academy of Science and Technology. 1994 .
vii, 454 pages : 24 cm..
9718538291

]]> Place hold on Proceedings of the international conference on food preservation and security :

The ultimate, absolutely indispensable guide to food delivery in Metro Manila : (or everything you never knew that was right at the tip of your tongue)/

]]> By Macaraig, Twink.
Makati : Bookmark, 1994 .
194 pages : 23 cm..
971569151X | 9789715691512

]]> Place hold on The ultimate, absolutely indispensable guide to food delivery in Metro Manila :

Fundamentals of food & beverage : service operation/

]]> By Ditan, Joseph Linford A.,.
Mandaluyong City : National Book Store, 2008 .
217 pages : 25 cm..
9710867504

]]> Place hold on Fundamentals of food & beverage :

A guide to meal management and table services

]]> By Soriano, Nora Narvaez-.
Manila : REX Book Store, 2004 .
iii, 166 pages : , Includes Index, 22 cm..
971233905X

]]> Place hold on A guide to meal management and table services

A guide to meal management and table services

]]> By Soriano, Nora Narvaez.
Manila : REX Book Store, 2011 .
iii, 234 pages : , Includes Index, 22 cm..
9789712356445

]]> Place hold on A guide to meal management and table services

Food service & bartending

]]> By Roldan, Amelia Samson.
Paraąque City : AR Skills Development & Management Services, 2008 .
i, 235 pages : , Includes Index, 26 cm. .
9789719419518

]]> Place hold on Food service & bartending

Food service & Bartending

]]> By Roldan, Amelia Samson.
Paraąque City : AR Skills Development & Management Services, 2013 .
i, 235 pages : 25 cm..
9789719419563

]]> Place hold on Food service & Bartending

Kulinarya : a guidebook to Philippine cuisine/

]]> By Barretto, Glenda.
Mandaluyong City : ANVIL Publishing, 2013 .
240 pages : , Includes Index. 28 cm..
9789712728723

]]> Place hold on Kulinarya :

Kulinarya : A guidebook to Philippine cuisine/

]]> By Barretto, Glenda Rosales.
Mandaluyong City : ANVIL Publishing, 2008 .
240 pages ; , Includes Index. 28 cm..
9789712721090

]]> Place hold on Kulinarya :

Linamnam : eating one's way around the Philippines/

]]> By Tayag, Claude.
Mandaluyong City : ANVIL Publishing, 2014 .
301 pages : , Includes Index. 23 cm..
9789712730214

]]> Place hold on Linamnam :

Healthy foods healthy lives /

]]> By Almocera, Evelyn Villaflor-.
Manila : Philippine Publishing House, .
288 pages : , Includes Index. 25 cm..
9789715812719

]]> Place hold on Healthy foods healthy lives /

Bar and beverage service

]]> By Rojo, Lorenzo G.,.
Manila : MINDSHAPERS Co, 2008 .
iii, 291 pages : 25 cm..
9789710445370

]]> Place hold on Bar and beverage service

A quick guide to Filipino food and cooking

]]> By Abiva, Cris C.,.
Pasig City : ANVIL Publishing, 2001 .
vii, 143 pages : 20 cm..
9712710696

]]> Place hold on A quick guide to Filipino food and cooking

Fundamentals of professional cooking and baking

]]> By Gonzales, Gene R.,.
Pasig City : ANVIL Publishing, 2007 .
v, 221 pages : , Includes Index. 25 cm..
9712714187

]]> Place hold on Fundamentals of professional cooking and baking

Study guide to accompany nutrition for foodservice and culinary professionals/

]]> By Drummond, Karen Eich,.
New Jersey : John Wiley & Sons ; 2010 .
v, 209 pages : 26 cm..
9780470285473

]]> Place hold on Study guide to accompany nutrition for foodservice and culinary professionals/

Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts.

]]> By Sonido, Divina G.,.
Mandaluyong City : National Book Store, 2010 .
251 pages : , Incudes Index, 26 cm..
971086789X

]]> Place hold on Practical food preservation and processing :

Basic foods for Filipinos

]]> By De Leon, Sonia Y.,.
Manila : Merriam & Webster Bookstore, 1999 .
iii, 530 pages : 26 cm..
971301054X

]]> Place hold on Basic foods for Filipinos

Food & beverage : service procedures/

]]> By Cariǫ, Celia E.,.
Malabon City : Mutya Publishing House, 2012 .
289 pages : 26 cm..
9789718212684

]]> Place hold on Food & beverage :

Fundamentals in meal management

]]> By Dizon, Maria Salud.
Manila : REX Book Store, 1994 .
iii, 161 pages : , Includes Index. 25 cm..
9712314472

]]> Place hold on Fundamentals in meal management

Food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe /

]]> By Bendersky, Ari.
USA : Rockport Publishers, 2014 .
311 pages : , Includes Index. 23 cm..
9781592538591

]]> Place hold on Food art & styling ideas :

Nutrition for healthy living/

]]> By Schiff, Wendy J.,.
Boston : McGraw-Hill ; 2009 .
xxx, 481 pages : , Includes Index. 26 cm..
9780071283472

]]> Place hold on Nutrition for healthy living/

Biochemistry of nutrition/

]]> By Bhattacharya, Lata,.
New Delhi : Discovery Publishing House Pvt Ltd ; 2010 .
314 pages : , Includes Index. 24 cm..
9788183566162

]]> Place hold on Biochemistry of nutrition/

Nutrition for foodservice and culinary professionals/

By Drummond, Karen Eich,.
New Jersey : John Wiley & Sons ; 2010 .
xix, 633 pages : , Includes Index. 26 cm..

]]> Place hold on Nutrition for foodservice and culinary professionals/

Food processing : expert /

]]> UAE : 3G Elearning 2016 .
vi, 280 pages : , Includes Index. 30 cm. +.
9789351158349

]]> Place hold on Food processing :

Food processing : intermediate /

]]> UAE : 3G ELearning 2016 .
iv, 292 pages : , Includes Index. 30 cm. +.
9789351158325

]]> Place hold on Food processing :

Food processing : beginner /

]]> UAE : 3G Elearning 2016 .
iv, 274 pages : , Includes Index. 30 cm. +.
9789351158318

]]> Place hold on Food processing :

Food processing : advanced /

]]> UAE : 3G Elearning 2016 .
iv, 296 pages : , Includes Index. 30 cm..
9789351158332

]]> Place hold on Food processing :

Food science, safety and quality control

]]> New York : Syrawood Publishing House 2016 .
172 pages : 29 cm..
9781682860137

]]> Place hold on Food science, safety and quality control

Sanitation : cleaning and disinfection in the food industry /

]]> By Stanga, Mario.
Weinheim : Wiley-VCH, 2010 .
v, 589 pages : , Includes Index. 25 cm..
9783527326853

]]> Place hold on Sanitation :

Food preservation and biodeterioration

]]> By Tucker, Gary S.,.
UK : John Wiley & Sons, 2016 .
vi, 266 pages : , Includes Index. 25 cm..
9781118904626

]]> Place hold on Food preservation and biodeterioration

Basics of food biochemistry & microbiology

]]> New York : Intelliz Press 2016 .
vi, 188 pages : , Includes Index. 30 cm..
9781682511282

]]> Place hold on Basics of food biochemistry & microbiology

The chemistry of food

]]> By Velisek, Jan.
UK : John Wiley & Sons, 2014 .
1113 pages : , Includes Bibliographical references and Index. 28 cm..
9781118383810

]]> Place hold on The chemistry of food

Genetically modified food

]]> Michigan : Greenhaven Press 2014 .
217 pages : , Includes Bibliographical references and Index. 23 cm..
9780737769104

]]> Place hold on Genetically modified food

Food preparation

]]> UAE : 3G Elearning 2014 .
iv, 273 pages : 23 cm. +.
9789351152200 | 9789351150312

]]> Place hold on Food preparation

Drying and dehydration of foods

]]> By Loesecke, H. W., .
India : Agrobios, 2009 .
273 pages : 22 cm..
9788177542394

]]> Place hold on Drying and dehydration of foods

Handbook of food packaging technology

]]> By Chauhan, Sunil Kumar.
India : Centrum Press, 2014 .
285 pages : , Includes Bibliographical references and Index. 24 cm..
9789350846087

]]> Place hold on Handbook of food packaging technology

Handbook of flavours & food coloaurants technology

]]> New York : Arcler Press, 2015 .
vi, 246 pages : , Includes Index. 25 cm..
9781680941760

]]> Place hold on Handbook of flavours & food coloaurants technology