<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CSPC Library Search for 'su:&quot;Food presentation&quot;']]> </title> <link> http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food presentation&quot;' at CSPC Library]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520presentation%2522" startPage="" /> <item> <title> Food art &amp; styling ideas : mouthwatering food presentations from chefs, photographers &amp; bloggers from around the globe / </title> <dc:identifier>ISBN:9781592538591</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2242</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1592538592.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bendersky, Ari.<br /> USA : Rockport Publishers, 2014 .<br /> 311 pages : , Includes Index. 23 cm..<br /> 9781592538591 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2242">Place hold on <em>Food art &amp; styling ideas :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2242</guid> </item> <item> <title> Modern buffet presentation </title> <dc:identifier>ISBN:9781680956566</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5564</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680956566.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> United States of America: 3G E-Learning LLC; 2017 .<br /> x, 230 pages: , Includes Index. 24 cm. +.<br /> 9781680956566 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5564">Place hold on <em>Modern buffet presentation</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5564</guid> </item> <item> <title> Food presentation : styling techniques for professionals / </title> <dc:identifier>ISBN:9781635498653</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=8603</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1635498651.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York, NY : Larsen &amp; Keller, .<br /> vi, 251 pages : , Includes bibliographical references and index. 26 cm..<br /> 9781635498653 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=8603">Place hold on <em>Food presentation :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=8603</guid> </item> <item> <title> A visual reference to food styling. </title> <dc:identifier>ISBN:9781984638144</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26739</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984638149.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> vii, 259 pages : 24 cm. .<br /> 9781984638144 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=26739">Place hold on <em>A visual reference to food styling.</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26739</guid> </item> <item> <title> Specialized catering operations. </title> <dc:identifier>ISBN:9781984637185</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28652</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984637185.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> xiv, 321 pages : 26 cm. .<br /> 9781984637185 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28652">Place hold on <em>Specialized catering operations.</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28652</guid> </item> <item> <title> The advanced art of baking. </title> <dc:identifier>ISBN:9781984637116</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28655</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984637118.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> xiv, 317 pages : 26 cm. .<br /> 9781984637116 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28655">Place hold on <em>The advanced art of baking.</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28655</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:9781119744993</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28675</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1119744997.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, New Jersey : Wiley, .<br /> xxiv, 729 [A-31 ; G-10 ; I-15] pages : 29 cm. .<br /> 9781119744993 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28675">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28675</guid> </item> <item> <title> Modern buffet presentation / </title> <dc:identifier>ISBN:9781641722322</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30686</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1641722320.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By McDermott, Rupert,.<br /> New York, NY : Larsen &amp; Keller, .<br /> vii, 198 pages : 27 cm..<br /> 9781641722322 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=30686">Place hold on <em>Modern buffet presentation /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30686</guid> </item> <item> <title> A visual reference to food styling. </title> <dc:identifier>ISBN:9781984680327</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30779</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984680323.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> viii, 289 pages : 23 cm..<br /> 9781984680327 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=30779">Place hold on <em>A visual reference to food styling.</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30779</guid> </item> </channel> </rss>
