<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CSPC Library Search for 'su:&quot;Food handling--Safety measures.&quot;']]> </title> <link> https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20handling--Safety%20measures.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20handling--Safety%20measures.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food handling--Safety measures.&quot;' at CSPC Library]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20handling--Safety%20measures.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520handling--Safety%2520measures.%2522" startPage="" /> <item> <title> Food safety and sanitation </title> <dc:identifier>ISBN:9789715849593</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1395</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9715849598.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ang, Mary Jean C.,.<br /> Quezon City : C &amp; E Publishing. 2010 .<br /> 195 pages : 25 cm..<br /> 9789715849593 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1395">Place hold on <em>Food safety and sanitation</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1395</guid> </item> <item> <title> Food safety and sanitation : with HACCP laboratory manual. </title> <dc:identifier>ISBN:9789718215012</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1396</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9718215018.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ang, Mary Jean C.,.<br /> Malabon City : Mutya Publishing House. 2014 .<br /> 111 pages : 25 cm..<br /> 9789718215012 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1396">Place hold on <em>Food safety and sanitation :</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1396</guid> </item> <item> <title> Fundamentals of food safety and sanitation : with HACCP </title> <dc:identifier>ISBN:9789718214985</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1404</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9718214984.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ang, Mary Jean C.,.<br /> Malabon City : Mutya Publishing House. 2014 .<br /> 316 pages : 25 cm..<br /> 9789718214985 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1404">Place hold on <em>Fundamentals of food safety and sanitation :</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1404</guid> </item> <item> <title> Food safety and sanitation </title> <dc:identifier>ISBN:9789715849746</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1408</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9715849741.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ang, Mary Jean C.,.<br /> Quezon City : C &amp; E Publishing. 2010 .<br /> 76 pages : 25 cm..<br /> 9789715849746 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1408">Place hold on <em>Food safety and sanitation</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1408</guid> </item> <item> <title> Food safety : it's in your hands / </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12903</link> <description> <![CDATA[ <p> By Halula, Jenica,.<br /> USA : Learning ZoneXpress, 2015 .<br /> 1 videodisc (approximately 21 minutes) : 4 3/4 in..<br /> </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12903">Place hold on <em>Food safety : </em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12903</guid> </item> <item> <title> Principles of food sanitation / </title> <dc:identifier>ISBN:9781774071571</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26182</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1774071576.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jaime, Cristina García,.<br /> Oakville, Ontario : Delve Publishing, .<br /> xviii , 249 pages : 24 cm. .<br /> 9781774071571 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=26182">Place hold on <em>Principles of food sanitation /</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=26182</guid> </item> <item> <title> Principles of food sanitation / </title> <dc:identifier>ISBN:9783319671642</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28695</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3319671642.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Marriot, Norman G.,.<br /> Cham, Switzerland : Springer, .<br /> xxx, 437 pages : 26 cm. .<br /> 9783319671642 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28695">Place hold on <em>Principles of food sanitation / </em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28695</guid> </item> </channel> </rss>
