<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CSPC Library Search for 'su:&quot;Food contamination&quot;']]> </title> <link> https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20contamination%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20contamination%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food contamination&quot;' at CSPC Library]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20contamination%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520contamination%2522" startPage="" /> <item> <title> Food contamination and safety </title> <dc:identifier>ISBN:9781635491210 | 9781635495515</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5555</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1635491215.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Larsen &amp; Keller Education, 2017 .<br /> VIII, 281 pages: , Includes index. 28 cm..<br /> 9781635491210 | 9781635495515 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5555">Place hold on <em>Food contamination and safety </em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5555</guid> </item> <item> <title> Food safety and quality </title> <dc:identifier>ISBN:9781635491258</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5557</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1635491258.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Larsen &amp; Keller, 2017 .<br /> VIII, 238 pages: , Includes Index. 28 cm..<br /> 9781635491258 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5557">Place hold on <em>Food safety and quality</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5557</guid> </item> <item> <title> Food safety and quality practices </title> <dc:identifier>ISBN:9781680945782</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5558</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680945785.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: Arcler Press, 2017 .<br /> 264 pages: , Includes Index. 26 cm..<br /> 9781680945782 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5558">Place hold on <em>Food safety and quality practices</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5558</guid> </item> <item> <title> Food-related diseases and their prevention </title> <dc:identifier>ISBN:9781773612546</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9573</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1773612549.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arjona, Merly Fiscal.<br /> Orion : Delve Publishing, 2018 .<br /> ix, 245 pages : , Includes bibliographical references and index. 23 cm..<br /> 9781773612546 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9573">Place hold on <em>Food-related diseases and their prevention</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9573</guid> </item> <item> <title> Illustrated handbook of food hygiene &amp; quality management </title> <dc:identifier>ISBN:9781680943863</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9648</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680943863.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G ELearning 2018 .<br /> 321 pages : , Includes bibliographical references and index. 26 cm..<br /> 9781680943863 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=9648">Place hold on <em>Illustrated handbook of food hygiene &amp; quality management</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=9648</guid> </item> <item> <title> Trends in food safety and protection </title> <dc:identifier>ISBN:9781138070912</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10517</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1138070912.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press ; 2018 .<br /> xii, 316 pages : , Includes index, 24 cm..<br /> 9781138070912 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=10517">Place hold on <em>Trends in food safety and protection</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10517</guid> </item> <item> <title> Food safety : it's in your hands / </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12903</link> <description> <![CDATA[ <p> By Halula, Jenica,.<br /> USA : Learning ZoneXpress, 2015 .<br /> 1 videodisc (approximately 21 minutes) : 4 3/4 in..<br /> </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12903">Place hold on <em>Food safety : </em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12903</guid> </item> <item> <title> Food safety : the science of keeping food safe / </title> <dc:identifier>ISBN:9781119133667</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28670</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1119133661.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Shaw, Ian C.,.<br /> Hoboken, NJ : John Wiley &amp; Sons, .<br /> xiv, 548 pages 24 cm..<br /> 9781119133667 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=28670">Place hold on <em>Food safety :</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=28670</guid> </item> <item> <title> Food contamination and safety / </title> <dc:identifier>ISBN:9781774077238</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30760</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/177407723X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Swami Urvashi, .<br /> Burlington, Ontario : Delve Publishing, .<br /> xvii, 219 pages : 23 cm..<br /> 9781774077238 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=30760">Place hold on <em>Food contamination and safety /</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30760</guid> </item> <item> <title> Food science and health : food safety. </title> <dc:identifier>ISBN:9781984659415</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30782</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984659413.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning, .<br /> xii, 393 pages : 24 cm..<br /> 9781984659415 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=30782">Place hold on <em>Food science and health :</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=30782</guid> </item> <item> <title> Key elements of food safety and food processing / </title> <dc:identifier>ISBN:9781774694756</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32394</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1774694751.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Burlington, Ontario : Delve Publishing, .<br /> xxii, 268 pages : 23 cm..<br /> 9781774694756 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=32394">Place hold on <em>Key elements of food safety and food processing / </em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=32394</guid> </item> </channel> </rss>
