<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CSPC Library Search for 'su:&quot;Food additives&quot;']]> </title> <link> http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20additives%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20additives%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food additives&quot;' at CSPC Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20additives%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520additives%2522" startPage="" /> <item> <title> Food allergy/ </title> <dc:identifier>ISBN:9781437719925</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4699</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1437719929.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By James, John M.,.<br /> Edinburgh : Elsevier Saunders ; 2012 .<br /> xiii, 309 pages : , Includes Index. 24 cm..<br /> 9781437719925 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4699">Place hold on <em>Food allergy/</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4699</guid> </item> <item> <title> Emulsifiers in food technology </title> <dc:identifier>ISBN:9780470670637</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=8651</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470670630.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> West Sussex: John Wiley &amp; Sons, 2015 .<br /> xvi, 342 pages: , Includes index. 25 cm..<br /> 9780470670637 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=8651">Place hold on <em>Emulsifiers in food technology</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=8651</guid> </item> <item> <title> The chemical feast; the Ralph Nader study group report on food protection and the Food and Drug Administration, </title> <dc:identifier>ISBN:</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=21026</link> <description> <![CDATA[ <p> By Turner, James S..<br /> New York, Grossman Publishers, 1970 .<br /> vii, 273 p. 19 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=21026">Place hold on <em>The chemical feast;</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=21026</guid> </item> <item> <title> A consumer's dictionary of food additives / </title> <dc:identifier>ISBN:0517531607 | 9780517531600 | 0517531615 (pbk.) | 9780517531617 (pbk.)</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=25104</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0517531607.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Winter, Ruth,.<br /> New York : Crown Publishers, 1978 .<br /> 252 p. ; 22 cm..<br /> 0517531607 | 9780517531600 | 0517531615 (pbk.) | 9780517531617 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=25104">Place hold on <em>A consumer's dictionary of food additives /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=25104</guid> </item> <item> <title> Natural additives in fish processing / </title> <dc:identifier>ISBN:9781773614748</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=27557</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1773614746.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Oakville, Ontario : Delve Publishing, .<br /> xv, 312 pages : 24 cm. .<br /> 9781773614748 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=27557">Place hold on <em>Natural additives in fish processing / </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=27557</guid> </item> </channel> </rss>
