CSPC Library Search for 'su:"Food Handling"'

Foodservice management in the Philippines

]]> By Perdigon, Grace P.,.
Quezon City : C & E Publishing. 2009 .
xiii, 191 pages : , Includes Index. 25 cm..
9789715848091

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Food safety and sanitation

]]> By Ang, Mary Jean C.,.
Quezon City : C & E Publishing. 2010 .
195 pages : 25 cm..
9789715849593

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Food safety and sanitation : with HACCP laboratory manual.

]]> By Ang, Mary Jean C.,.
Malabon City : Mutya Publishing House. 2014 .
111 pages : 25 cm..
9789718215012

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Fundamentals of food safety and sanitation : with HACCP

]]> By Ang, Mary Jean C.,.
Malabon City : Mutya Publishing House. 2014 .
316 pages : 25 cm..
9789718214985

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Food safety and sanitation

]]> By Ang, Mary Jean C.,.
Quezon City : C & E Publishing. 2010 .
76 pages : 25 cm..
9789715849746

]]> Place hold on Food safety and sanitation

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook /

By Hilario, Jose S.,.
Mandaluyong City : Books Atbp. Publishing. 2014 .
92 pages : 20 cm..
9710412617

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Fundamentals of professional cooking and baking

]]> By Gonzales, Gene R.,.
Pasig City : ANVIL Publishing, 2007 .
v, 221 pages : , Includes Index. 25 cm..
9712714187

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Professional chef volume 1 : kitchen operations /

]]> By Ford, Jason.
Australia : Cengage Learning Australia, 2015 .
v, 377 pages : , Includes Index. 25 cm..
9780170272247

]]> Place hold on Professional chef volume 1 :

Food quality management : technological and managerial principles and practices /

By Luning, Pieternel A.,.
Netherlands : Wageningen Academic Publishers, 2011 .
425 pages : , Includes Index. 24 cm..
9879086861163

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Foodservice management in the Philippines

]]> By Perdigon, Grace P.,.
Quezon City : C & E Publishing, 2016 .
xxvii, 211 pages : , Includes bibliographical references and index. 25 cm..
9789719804192

]]> Place hold on Foodservice management in the Philippines

Illustrated handbook of food hygiene & quality management

]]> New York : 3G ELearning 2018 .
321 pages : , Includes bibliographical references and index. 26 cm..
9781680943863

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Food science experiments /

By Turgeson, Susan,.
USA : Learning ZoneXpress, 2010 .
1 videodisc (45 min.) : , Susan Turgeson, Host by. 4 3/4 in..

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Food safety : it's in your hands /

By Halula, Jenica,.
USA : Learning ZoneXpress, 2015 .
1 videodisc (approximately 21 minutes) : 4 3/4 in..

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Principles of food sanitation /

]]> By Jaime, Cristina García,.
Oakville, Ontario : Delve Publishing, .
xviii , 249 pages : 24 cm. .
9781774071571

]]> Place hold on Principles of food sanitation /

3G handy guide : food packing and refrigeration.

]]> New York : 3G E-Learning, .
vii, 253 pages : 24 cm. .
9781984638052

]]> Place hold on 3G handy guide :

Risk management : as applied to safety, security and sanitation /

]]> By Somoray, Ana Marie M.,.
Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., .
x, 188 pages : 23 cm..
9786214271306

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Principles of food sanitation /

]]> By Marriot, Norman G.,.
Cham, Switzerland : Springer, .
xxx, 437 pages : 26 cm. .
9783319671642

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Risk management with HACCP as applied to safety, security and sanitation /

]]> By Yeung, Mylene,.
Manila : Edric Publishing House, .
129 pages : 25 cm. .
9786214781416

]]> Place hold on Risk management with HACCP as applied to safety, security and sanitation /