<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CSPC Library Search for 'su:&quot;Cooking, American&quot;']]> </title> <link> https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%2C%20American%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%2C%20American%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Cooking, American&quot;' at CSPC Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%2C%20American%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cooking%252C%2520American%2522" startPage="" /> <item> <title> Recipes Tried and True </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14439</link> <description> <![CDATA[ <p> Project Gutenberg, 1997 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14439">Place hold on <em>Recipes Tried and True</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14439</guid> </item> <item> <title> Blue Bonnet's what's-for-lunch cook book / </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=16408</link> <description> <![CDATA[ <p> By Adams, Charlotte..<br /> New York : Popular Library, 1968 .<br /> 190 p. : 18 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=16408">Place hold on <em>Blue Bonnet's what's-for-lunch cook book /</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=16408</guid> </item> <item> <title> Cactus cook book ; succulent cookery international / </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18744</link> <description> <![CDATA[ <p> By Tate, Joyce L..<br /> [Reseda, Ca.] : Cactus &amp; Succulent Society of America, 1972 .<br /> 126 p. : 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18744">Place hold on <em>Cactus cook book ;</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18744</guid> </item> <item> <title> Cajun-creole cooking / </title> <dc:identifier>ISBN:0895863715 (pbk.) :</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18795</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0895863715.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Thompson-Anderson, Terry,.<br /> [Tucson, AZ] : HPBooks, 1986 .<br /> 176 p. : , Includes index. 26 cm..<br /> 0895863715 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=18795">Place hold on <em>Cajun-creole cooking /</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=18795</guid> </item> <item> <title> Classic American food without fuss : over 100 favorite recipes / </title> <dc:identifier>ISBN:0679440356 | 9780679440352</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=22617</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0679440356.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By McCullough, Frances Monson,.<br /> New York : Villard Books, 1996 .<br /> xv, 233 p. ; , Includes index. 24 cm..<br /> 0679440356 | 9780679440352 </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=22617">Place hold on <em>Classic American food without fuss :</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=22617</guid> </item> <item> <title> Cocina tradicional americana : cocina casera de todo Estados Unidos / </title> <dc:identifier>ISBN:8489693102 (hb.) : | 9788489693104 (hb.)</dc:identifier> <link>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=23078</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8489693102.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Barcelona : Optima, 1997 .<br /> 64 p. : , Includes index. 24 cm..<br /> 8489693102 (hb.) : | 9788489693104 (hb.) </p> ]]> <![CDATA[ <p> <a href="https://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=23078">Place hold on <em>Cocina tradicional americana :</em></a> </p> ]]> </description> <guid>https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=23078</guid> </item> </channel> </rss>
