<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CSPC Library Search for 'su:&quot;Cooking&quot;']]> </title> <link> http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Cooking&quot;' at CSPC Library]]> </description> <opensearch:totalResults>187</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cooking%2522" startPage="" /> <item> <title> Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / </title> <dc:identifier>ISBN:9710412617</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1440</link> <description> <![CDATA[ <p> By Hilario, Jose S.,.<br /> Mandaluyong City : Books Atbp. Publishing. 2014 .<br /> 92 pages : 20 cm..<br /> 9710412617 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1440">Place hold on <em>Guide notes in food safety and the hazard analysis critical control point (HACCP) :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1440</guid> </item> <item> <title> Non-pork cookery </title> <dc:identifier>ISBN:9710836471</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1790</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710836471.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Del Mundo, Perla B.,.<br /> Mandaluyong City : National Book Store, 2007 .<br /> i, 153 pages : 21 cm..<br /> 9710836471 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1790">Place hold on <em>Non-pork cookery</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1790</guid> </item> <item> <title> Mga iba't-ibang lutuing tinapay </title> <dc:identifier>ISBN:9789716101003</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1792</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9716101007.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tan, Elaine Lo-.<br /> Quezon City : ISA-JECHO Publishing, 2014 .<br /> iv, 244 pages : 21 cm..<br /> 9789716101003 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1792">Place hold on <em>Mga iba't-ibang lutuing tinapay</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1792</guid> </item> <item> <title> Healthy foods healthy lives / </title> <dc:identifier>ISBN:9789715812719</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1801</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9715812716.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Almocera, Evelyn Villaflor-.<br /> Manila : Philippine Publishing House, .<br /> 288 pages : , Includes Index. 25 cm..<br /> 9789715812719 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1801">Place hold on <em>Healthy foods healthy lives / </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1801</guid> </item> <item> <title> Mga lutong-bahay </title> <dc:identifier>ISBN:9712713644</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1809</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712713644.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Pasig City : ANVIL Publishing, 2003 .<br /> 158 pages : 22 cm..<br /> 9712713644 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1809">Place hold on <em>Mga lutong-bahay</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1809</guid> </item> <item> <title> Getting started in cooking : International cuisines/ </title> <dc:identifier>ISBN:9710412631</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1813</link> <description> <![CDATA[ <p> By Hilario, Jose S.,.<br /> Mandaluyong City : Books Atbp. Publishing, 2014 .<br /> ii, 178 pages : 22 cm..<br /> 9710412631 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1813">Place hold on <em>Getting started in cooking :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1813</guid> </item> <item> <title> Norrie del Fierros' : Philippine cookery with International flair/ </title> <dc:identifier>ISBN:9710831224</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1823</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710831224.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Mandaluyong City : National Book Store, 2003 .<br /> 191 pages : 22 cm..<br /> 9710831224 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1823">Place hold on <em>Norrie del Fierros' :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1823</guid> </item> <item> <title> Aling Charing's : Filipino &amp; Foreign recipes/ </title> <dc:identifier>ISBN:9710829300</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1826</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710829300.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fabian, Rosario.<br /> Mandaluyong City : National Book Store, 2008 .<br /> v, 141 pages : 21 cm..<br /> 9710829300 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1826">Place hold on <em>Aling Charing's :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1826</guid> </item> <item> <title> Basic foods for Filipinos </title> <dc:identifier>ISBN:9789713012682</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1852</link> <description> <![CDATA[ <p> By Chavez, Libia De Lima-.<br /> Manila : Merriam &amp; Webster Bookstore, 2006 .<br /> iii, 508 pages : , Includes Index. 25 cm..<br /> 9789713012682 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1852">Place hold on <em>Basic foods for Filipinos</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1852</guid> </item> <item> <title> Your food and you : a guide to better nutrition/ </title> <dc:identifier>ISBN:9715811345</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1877</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9715811345.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Manila : Philippine Publishing House, 2003 .<br /> 266 pages : , Includes Index. 16 cm..<br /> 9715811345 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1877">Place hold on <em>Your food and you : </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1877</guid> </item> <item> <title> Culinary essentials </title> <dc:identifier>ISBN:9810699360</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2544</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9810699360.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Singapore : Pearson Education, 2006 .<br /> iii, 1077 pages : , Includes Index, 26 cm..<br /> 9810699360 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2544">Place hold on <em>Culinary essentials </em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2544</guid> </item> <item> <title> Commerical cooking/ </title> <dc:identifier>ISBN:9789718212882</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2934</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9718212884.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mendoza, Josephine Concepcion-,.<br /> Malabon City : Mutya Publishing, 2012 .<br /> 253 pages : 9789718212882 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2934">Place hold on <em>Commerical cooking/</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2934</guid> </item> <item> <title> Technology and livelihood education (commercial cooking) : exploratory course for grades 7 and 8 / </title> <dc:identifier>ISBN:9789719800309</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2994</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719800305.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Nieves, Grace Ramintas-.<br /> Quezon City : C &amp; E Publishing, 2014 .<br /> vii, 122 pages : 9789719800309 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2994">Place hold on <em>Technology and livelihood education (commercial cooking) :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2994</guid> </item> <item> <title> Food selection and preparation manual/ </title> <dc:identifier>ISBN:9789710445448</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3079</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710445448.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Reyes, Ma. Corazon R..<br /> .<br /> vi, 243 pages : 9789710445448 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3079">Place hold on <em>Food selection and preparation manual/</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3079</guid> </item> <item> <title> Applied culinary arts </title> <dc:identifier>ISBN:9789718213520</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3085</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/971821352X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Alterado, Nilo A..<br /> .<br /> 346 pages : 9789718213520 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3085">Place hold on <em>Applied culinary arts</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3085</guid> </item> <item> <title> Professional chef : level 2 diploma/ </title> <dc:identifier>ISBN:9781844807062</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3149</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1844807061.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hunter, Gary .<br /> London : Thomson Learning, 2007 .<br /> v, 618 pages : , Includes Index. 28 cm..<br /> 9781844807062 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3149">Place hold on <em>Professional chef :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3149</guid> </item> <item> <title> Healthfull Korean cooking </title> <dc:identifier>ISBN:9789719537441</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3515</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719537442.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Philippines : Park Publishing Service 2016 .<br /> 188 pages : 24 cm..<br /> 9789719537441 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3515">Place hold on <em>Healthfull Korean cooking</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3515</guid> </item> <item> <title> Small bites, big nights : seductive little plates for intimate occasions and lavish parties / </title> <dc:identifier>ISBN:9780307337931</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3826</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0307337936.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Armstrong, Govind.<br /> USA : Clarkson Potter/Publishers, 2007 .<br /> 256 pages : , Includes Index. 26 cm..<br /> 9780307337931 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3826">Place hold on <em> Small bites, big nights :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3826</guid> </item> <item> <title> Practical cookery : for level 2 NVQs and apprenticeships / </title> <dc:identifier>ISBN:9781471839573</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3834</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1471839575.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David.<br /> London : Hodder Education, 2015 .<br /> iii, 636 pages : , Includes Index. 28 cm..<br /> 9781471839573 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3834">Place hold on <em>Practical cookery :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3834</guid> </item> <item> <title> Practical cookery : for the level 2 professional cookery diploma / </title> <dc:identifier>ISBN:9781471839610</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3837</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1471839613.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David.<br /> London : Hodder Education, 2015 .<br /> iii, 608 pages : , Includes Index. 28 cm..<br /> 9781471839610 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3837">Place hold on <em>Practical cookery :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3837</guid> </item> <item> <title> Creating your culinary career / </title> <dc:identifier>ISBN:9781118116845</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3867</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118116844.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hayes, Ronald L.,.<br /> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., .<br /> vi, 278 pages : , Includes index. 23 cm..<br /> 9781118116845 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3867">Place hold on <em>Creating your culinary career /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3867</guid> </item> <item> <title> Chocolate epiphany : exceptional cookies, cakes, and confections for everyone / </title> <dc:identifier>ISBN:9780307393463</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3875</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0307393461.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Payard, Franȯis.<br /> New York : Clarkson Potter/Publishers, 2008 .<br /> 272 pages : , Includes Index. 26 cm..<br /> 9780307393463 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3875">Place hold on <em>Chocolate epiphany :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3875</guid> </item> <item> <title> Introductory foods </title> <dc:identifier>ISBN:9780132339261</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3893</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0132339269.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bennion, Marion.<br /> New Jersey : Pearson Education, 2010 .<br /> iii, 677 pages : , Includes Index. 28 cm..<br /> 9780132339261 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3893">Place hold on <em>Introductory foods</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3893</guid> </item> <item> <title> Understanding food : principles and preparation / </title> <dc:identifier>ISBN:9812654062</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3898</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9812654062.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Brown, Amy C.,.<br /> Singapore : Wadsworth, 2005 .<br /> viii, 582 pages : , Includes Index. 25 cm..<br /> 9812654062 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3898">Place hold on <em>Understanding food :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3898</guid> </item> <item> <title> Fundamentals of food and nutrition in the culinary arts </title> <dc:identifier>ISBN:9789812471994</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3909</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9812471995.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Berkoff, Nancy.<br /> Singapore : Pearson Education, 2005 .<br /> vii, 377 pages : , Includes Index. 25 cm..<br /> 9789812471994 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3909">Place hold on <em>Fundamentals of food and nutrition in the culinary arts</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3909</guid> </item> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:9789810696290</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3912</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9810696299.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Labensky, Sarah R.,.<br /> Singapore : Pearson Education South Asia, 2011 .<br /> ii, 1183 pages : , Includes Bibliographical references and Index. 25 cm..<br /> 9789810696290 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3912">Place hold on <em>On cooking :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3912</guid> </item> <item> <title> Food around the world : a cultural perspective / </title> <dc:identifier>ISBN:9780135073353</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3921</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0135073359.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By McWilliams, Margaret.<br /> New Jersey : Pearson Education, 2011 .<br /> vi, 509 pages : , Includes Bibliographical references and Index. 28 cm..<br /> 9780135073353 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3921">Place hold on <em>Food around the world :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3921</guid> </item> <item> <title> Eat well and stay slim : the essential cuisine minceur / </title> <dc:identifier>ISBN:9780711235366</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3923</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0711235368.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Guřard, Michel.<br /> London : Francis Lincoln, 2014 .<br /> 336 pages : , Includes Index. 24 cm..<br /> 9780711235366 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3923">Place hold on <em>Eat well and stay slim :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3923</guid> </item> <item> <title> Food preparation : a scientific approach/ </title> <dc:identifier>ISBN:9789350844588</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3924</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9350844583.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Singh, sheetal.<br /> New Delhi : Centrum Press, 2014 .<br /> 304 pages : , Includes Index, 24 cm..<br /> 9789350844588 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3924">Place hold on <em>Food preparation :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3924</guid> </item> <item> <title> Understanding food : principles and preparation / </title> <dc:identifier>ISBN:9781133607151</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3926</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1133607152.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Brown, Amy C.,.<br /> USA : Cengage Learning, 2015 .<br /> v, I.20 pages : , Includes Index. 28 cm..<br /> 9781133607151 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3926">Place hold on <em>Understanding food :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3926</guid> </item> <item> <title> Meat : getting the best from your main ingredient / </title> <dc:identifier>ISBN:9781847739995</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3947</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1847739997.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Farrow, Joanna.<br /> London : New Holland Publishers, 2012 .<br /> 207 pages : , Includes Index. 23 cm..<br /> 9781847739995 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3947">Place hold on <em>Meat :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3947</guid> </item> <item> <title> The golden book of chocolate </title> <dc:identifier>ISBN:9789812750198</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3948</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9812750193.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bardi, Carla.<br /> Singapore : Page One Publishing, 2006 .<br /> 703 pages : , Includes Index. 22 cm..<br /> 9789812750198 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3948">Place hold on <em>The golden book of chocolate</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3948</guid> </item> <item> <title> Culinary arts and hospitality </title> <dc:identifier>ISBN:9789351152071</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3949</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9351152073.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> UAE : 3G Elearning 2014 .<br /> iv, 275 pages : , Includes Bibliographical references and Index. 23 cm. +.<br /> 9789351152071 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3949">Place hold on <em>Culinary arts and hospitality</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3949</guid> </item> <item> <title> Cooking basics for dummies </title> <dc:identifier>ISBN:9781118922316</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3953</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/111892231X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Miller, Bryan.<br /> New Jersey : John Wiley &amp; Sons, 2015 .<br /> xi, 438 pages : , Includes Index. 23 cm..<br /> 9781118922316 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3953">Place hold on <em>Cooking basics for dummies</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3953</guid> </item> <item> <title> Commercial cooking : expert / </title> <dc:identifier>ISBN:9789351157984</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3959</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9351157989.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> UAE : 3G Elearning, 2016 .<br /> vii, 380 pages : , Includes Index. 30 cm. +.<br /> 9789351157984 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3959">Place hold on <em>Commercial cooking :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3959</guid> </item> <item> <title> Professional chef volume 1 : kitchen operations / </title> <dc:identifier>ISBN:9780170272247</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3964</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0170272249.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ford, Jason.<br /> Australia : Cengage Learning Australia, 2015 .<br /> v, 377 pages : , Includes Index. 25 cm..<br /> 9780170272247 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3964">Place hold on <em>Professional chef volume 1 :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3964</guid> </item> <item> <title> It's all easy : delicious weekday recipes for the super-busy home cook / </title> <dc:identifier>ISBN:9781455584215</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3970</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1455584215.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Paltrow, Gwyneth.<br /> New York : Grand Central Life &amp; Style, 2016 .<br /> ix, 267 pages : , Includes Index. 26 cm..<br /> 9781455584215 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3970">Place hold on <em>It's all easy :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3970</guid> </item> <item> <title> In the kitchen with le cordon bleu </title> <dc:identifier>ISBN:9781133282822</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3974</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1133282822.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> USA : Delmar Cengage Learning, 2014 .<br /> v, 308 pages : , Includes Index. 23 cm..<br /> 9781133282822 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3974">Place hold on <em>In the kitchen with le cordon bleu</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3974</guid> </item> <item> <title> Illustrated guide to food preparation </title> <dc:identifier>ISBN:9780132738750</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3976</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0132738759.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By McWilliams, Margaret.<br /> New Jersey : Pearson Education, 2013 .<br /> v, 398 pages : , Includes Index. 27 cm..<br /> 9780132738750 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3976">Place hold on <em>Illustrated guide to food preparation</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3976</guid> </item> <item> <title> 200 super soups </title> <dc:identifier>ISBN:9780600633433</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3981</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0600633438.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lewis, Sara.<br /> London : Octopus Publishing Group, 2016 .<br /> 240 pages : , Includes Index. 16 cm..<br /> 9780600633433 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3981">Place hold on <em>200 super soups</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3981</guid> </item> <item> <title> 200 pasta dishes </title> <dc:identifier>ISBN:9780600633341</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3983</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0600633349.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Filippelli, Marina.<br /> London : Octopus Publishing Group, 2016 .<br /> 240 pages : , Includes Index. 16 cm..<br /> 9780600633341 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3983">Place hold on <em>200 pasta dishes</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3983</guid> </item> <item> <title> 200 tapas &amp; Spanish dishes </title> <dc:identifier>ISBN:9780600633365</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3984</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0600633365.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lewis, Emma.<br /> London : Octopus Publishing Group, 2016 .<br /> 240 pages : , Includes Index. 16 cm..<br /> 9780600633365 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3984">Place hold on <em>200 tapas &amp; Spanish dishes</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3984</guid> </item> <item> <title> 5 ingredients : the complete series / </title> <dc:identifier>ISBN:9781118119778</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3994</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118119770.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New Jersey : John Wiley &amp; Sons, 2011 .<br /> 190 pages : , Includes Index. 20 cm..<br /> 9781118119778 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3994">Place hold on <em>5 ingredients :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3994</guid> </item> <item> <title> 500 breakfasts &amp; brunch dishes : the only compendium of breakfast dishes you'll ever need / </title> <dc:identifier>ISBN:9781416206200</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3996</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1416206205.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Beckerman, Carol.<br /> London : Quintet Publishing, 2011 .<br /> 288 pages : , Includes Index. 15 cm..<br /> 9781416206200 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3996">Place hold on <em>500 breakfasts &amp; brunch dishes :</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3996</guid> </item> <item> <title> Vegetarian at home with the Culinary Institute of America </title> <dc:identifier>ISBN:9780470421376</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4017</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470421371.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Polenz, Katherine.<br /> New Jersey : John Wiley &amp; Sons, 2012 .<br /> vi, 330 pages : , Includes Index. 26 cm..<br /> 9780470421376 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4017">Place hold on <em>Vegetarian at home with the Culinary Institute of America</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4017</guid> </item> <item> <title> Professional cooking </title> <dc:identifier>ISBN:9781118636725</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4023</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118636724.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gisslen, Wayne.<br /> New Jersey : John Wiley &amp; Sons, 2015 .<br /> iii, 1056 pages : , Includes Index. 28 cm..<br /> 9781118636725 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4023">Place hold on <em>Professional cooking</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4023</guid> </item> <item> <title> Street foods </title> <dc:identifier>ISBN:9780470928646</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4028</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470928646.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Von Bargen, Hinnerk.<br /> New Jersey : John Wiley &amp; Sons, 2016 .<br /> vi, 400 pages : , Includes Bibliographical references and Index. 28 cm..<br /> 9780470928646 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4028">Place hold on <em>Street foods</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4028</guid> </item> <item> <title> International cuisine / </title> <dc:identifier>ISBN:9789814281744</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4030</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9814281743.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By MacVeigh, Jeremy,.<br /> Singapore : Cengage Learning Asia Pte Ltd, .<br /> 438 pages : 24 cm..<br /> 9789814281744 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4030">Place hold on <em>International cuisine /</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4030</guid> </item> <item> <title> Japanese favourites </title> <dc:identifier>ISBN:9789715184045</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4032</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9715184049.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Philippines : Lampara Publishing House, 2010 .<br /> 63 pages : 19 cm..<br /> 9789715184045 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4032">Place hold on <em>Japanese favourites</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4032</guid> </item> <item> <title> Food of Pakistan </title> <dc:identifier>ISBN:9780737758832</dc:identifier> <link>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4043</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/073775883X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Sheen, Barbara.<br /> Michigan : Kidhaven Press, 2011 .<br /> 64 pages : , Includes Bibliographical references and Index. 23 cm..<br /> 9780737758832 </p> ]]> <![CDATA[ <p> <a href="http://library.cspc.edu.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4043">Place hold on <em>Food of Pakistan</em></a> </p> ]]> </description> <guid>http://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4043</guid> </item> </channel> </rss>
