<![CDATA[CSPC Library Search for 'Provider:The culinary institute of America,']]>

<![CDATA[CSPC Library Search for 'Provider:The culinary institute of America,']]> https://library.cspc.edu.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AThe%20culinary%20institute%20of%20America%2C&sort_by=relevance&format=rss 11 0 50 Food service basics of sauce making / ISBN: https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10844 USA : The culinary institute of America, 2007 .
1 videodisc (50 min. approx.) : 4 3/4 in..

]]> Place hold on Food service basics of sauce making /

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=10844 The culinary institute of America prochef training materials : food service basics of sauce making/ ISBN:1-58315-340-3 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12859 ]]> By Meyer, Joanne.
USA : The Culinary Institute of America, 2007 .
1 videodisc (76 min. approx) : 4 3/4 in..
1-58315-340-3

]]> Place hold on The culinary institute of America prochef training materials :

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12859 The culinary institute of America prochef training materials: recipe costing - the bottom line ISBN:1583153314 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12860 ]]> By Miller, Philip,.
USA : The Culinary Institute of America, 2016 .
1 videodisc (57 min. approx.) : 4 3/4 in..
1583153314

]]> Place hold on The culinary institute of America prochef training materials:

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12860 The culinary institute of America prochef training materials: culinary knives vol. 1: knife care / ISBN:1583153144 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12861 ]]> By Miller, Philip,.
USA : The Culinary Institute of America, 2007 .
1 videodisc (44 min. approx.) : 4 3/4 in..
1583153144

]]> Place hold on The culinary institute of America prochef training materials:

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12861 The culinary institute of America prochef training materials : culinary knives vol. 2: knife skills/ ISBN:1583153152 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12862 ]]> By Miller, Philip,.
USA : The Culinary Institute of America, 2014 .
1 videodisc (71 min. approx.) : 4 3/4 in..
1583153152

]]> Place hold on The culinary institute of America prochef training materials :

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12862 The culinary institute of America prochef training materials : the basic steps of baking bread/laminating dough/ ISBN:1583153357 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12863 ]]> By Miller, Philip,.
USA : The Culinary Institute of America, 2014 .
1 videodisc (62 min.) : 4 3/4 in..
1583153357

]]> Place hold on The culinary institute of America prochef training materials :

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12863 The culinary institute of America prochef training materials : the fundamentals of restaurant economics/ ISBN:1583153276 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12864 ]]> USA : The Culinary Institute of America, 2007 .
1 videodisc (121 min. approx.0 : 4 3/4 in..
1583153276

]]> Place hold on The culinary institute of America prochef training materials :

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12864 The culinary institute of America prochef training materials: basic kitchen preparation/ ISBN:1583153292 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12865 ]]> By Miller, Philip,.
USA : The Culinary Institute of America, 2014 .
1 videodisc (80 min. approx.) : 4 3/4 in..
1583153292

]]> Place hold on The culinary institute of America prochef training materials:

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12865 The culinary institute of America prochef training materials: dry heat cooking methods - volume 1/ ISBN:1583152989 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12866 ]]> USA : The Culinary Institute of America, 2017 .
1 videodisc (71 min. approx.) : 4 3/4 in..
1583152989

]]> Place hold on The culinary institute of America prochef training materials:

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12866 The culinary institute of America prochef training materials: garde manger/ ISBN:158315339X https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12867 ]]> By Miller, Philip,.
USA : The Culinary Institute of America, 2015 .
1 videodisc (72 min.) : 4 3/4 in..
158315339X

]]> Place hold on The culinary institute of America prochef training materials:

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12867 The culinary institute of America prochef training materials: sugar decoration techniques with Erwald Notter / ISBN:1583153349 https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12868 ]]> By Miller, Philip,.
USA : The Culinary Institute of America, 2015 .
1 videodisc (81 min. approx.) : 4 3/4 in..
1583153349

]]> Place hold on The culinary institute of America prochef training materials:

]]> https://library.cspc.edu.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12868