Your search returned 3 results.

Results
	1.	Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder ghj by Tresidder, Richard [author.] Hirst, Craig [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publications, 2012 Availability: Items available for loan: Main Library (2)Call number: CIR 647.0688 T725m 2012, ... Place hold
	2.	Food forward / by Roden, Greg [Director] PBS Distribution Greene, Brian [Creator] Holbrook, Stett [Creator] Haymer, Susan [Producer] Food Forward Productions Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : PBS Distribution, 2014 Availability: Items available for loan: Main Library (1)Call number: AVM 363.192 R613f 2014. Place hold
	3.	Nutrition science, marketing nutrition, health claims, and public policy / edited by Dilip Ghosh, Diana Bogueva, and R. Smarta. by Ghosh, Dilip [editor.] Bogueva, Diana [editor.] Smarta, R [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, California : Academic Press, an imprint of Elsevier, 2023 Availability: Items available for loan: Main Library (2)Call number: GRD 613.2 N959 2023, ... Place hold

Refine your search