Results of search for 'ccl=su:"Food safety."'

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	1.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario by Hilario, Jose S [author.] Catchillar, Ulysses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing. 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 363.19272 H541g 2014, ... Place hold Add to cart (remove)
	2.	Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts. Divina G. Sonido by Sonido, Divina G [author.] Chavez, Libia L [author.] De Leon, Sonia Y [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2010 Availability: Items available for loan: Main Library (10)Call number: FIL 664.028 So589p 2010, ... Place hold Add to cart (remove)
	3.	Food science, safety and quality control by Margo Field [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 664 F686 2016. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Internet guide to food safety and security Elizabeth Connor by Connor, Elizabeth [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : The Haworth Information Press, 2005 Availability: Items available for loan: Main Library (1)Call number: CIR 025.06363192 C762i 2005. Place hold Add to cart (remove)
	5.	Food production startup Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G ELearning, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 F739 2015. Place hold Add to cart (remove)
	6.	Food safety, risk intelligence and benchmarking Sylvain Charlebois by Charlebois, Sylvain [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Wiley Blackwell, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 C379f 2017. Place hold Add to cart (remove)
	7.	Food contamination and safety by Emiliano Johnston [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller Education, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 363.192 F739 2017, ... Place hold Add to cart (remove)
	8.	Food safety and quality by Edmund Parker [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2017. Place hold Add to cart (remove)
	9.	Food safety and quality practices by Lary Nel B. Abao [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Arcler Press, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2017. Place hold Add to cart (remove)
	10.	Food microbiology by Garrett Cooper [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.001579 F739 2017. Place hold Add to cart (remove)
	11.	Illustrated handbook of food hygiene & quality management by 3G E-Learning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G ELearning 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 Il688 2018. Place hold Add to cart (remove)
	12.	Trends in food safety and protection by V. Ravishankar Rai [editor] Jamuna A. Bai [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press ; 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 T722 2018. Place hold Add to cart (remove)
	13.	Illustrated handbook of food production and safety / Umesh Kumar ; edited by Raj Singh. by Kumar, Umesh [author.] Singh, Raj [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2019 ; Reprint 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 664 K960i 2019, ... Place hold Add to cart (remove)
	14.	Risk management as applied to safety, security and sanitation Benigno Glenn R. Ricaforte by Ricaforte, Benigno Glenn R [author.] Cruz, Reil G [coordinator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store ; 2020 Availability: Items available for loan: Main Library (9)Call number: FIL 363.1926068 R357r 2020, ... Not available: Main Library: Checked out (1). Place hold Add to cart (remove)
	15.	Risk management as applied to safety, security & sanitation/ Ana Marie M. Somoray by Somoray, Ana Marie [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Library Services & Publishing ; 2020 Availability: Items available for loan: Main Library (2)Call number: FIL 363.1926068 So56r 2020, ... Place hold Add to cart (remove)
	16.	No cover image available No cover image available Food safety : it's in your hands / directed by Jenica Halula; produced by Zach Hammil and Wes Halula. by Halula, Jenica [Director] Learning ZoneXpress Hammill, Zach [Producer] Halula, Wes [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2015 Availability: Items available for loan: Main Library (2)Call number: AVM 363.1926 H169f 2015, ... Place hold Add to cart (remove)
	17.	Food safety and protection / Owen Clark. by Clark, Owen [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (6)Call number: CIR 363.192 C547f 2020, ... Place hold Add to cart (remove)
	18.	3G handy guide : food preparation and safety. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (4)Call number: CIR 363.192 A77 2020, ... Place hold Add to cart (remove)
	19.	Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 Sh261f 2018. Place hold Add to cart (remove)
	20.	3G handy guide : commercial cooking. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 A77 2019. Place hold Add to cart (remove)

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Your search returned 31 results.