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	1.	Eat well and stay slim : the essential cuisine minceur / Michel Guerard by Guřard, Michel [author.] Guřard, Michel [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Francis Lincoln, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5638 G935e 2014. Place hold
	2.	In the kitchen with le cordon bleu The Chefs of Le Cordon Bleu by The Chefs of Le Cordon Bleu [authors.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Delmar Cengage Learning, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 In11 2014. Place hold

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