Your search returned 6 results.

Results
	1.	Carolina cuisine; [electronic resource] a collections of recipes, compiled and edited by the Junior Assembly of Anderson, South Carolina. by Junior Assembly of Anderson, South Carolina Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Anderson, Hallux, 1969 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX715 .J9714. Place hold
	2.	Everyday bread : 100 recipes for baking bread on your schedule / edited by America's Test Kitchen. by America's Test Kitchen (Firm) [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, Massachusetts : America's Test Kitchen, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Ev277 2023. Place hold
	3.	Perfectly good food : a totally achievable zero waste approach to home cooking / Margaret Li and Irene Li ; illustrations by Iris Gottlieb. by Li, Margaret [author.] Li, Irene [author.] Gottlieb, Iris [illsutrator.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York, NY : W.W. Norton & Company, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 L612p 2023. Place hold
	4.	Sofreh : a contemporary approach to classic Persian cuisine / Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon. by Alikhani, Nasim [author.] Gambacorta, Theresa [author.] Bacon, Quentin [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5955 Al44s 2023. Place hold
	5.	Cooking basics for dummies / Bryan Miller and Marie Rama with Eve Adamson. by Miller, Bryan [author.] Rama, Marie [author.] Adamson, Eve [author.] Series: For dummies Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M612c 2020. Place hold
	6.	Baking for dummies / Wendy Jo Peterson. by Peterson, Wendy Jo [author.] Series: For dummies Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Willey & Sons, Inc., 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 P442b 2023. Place hold