Learning Resource and Development

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81.
3G handy guide : banquet service procedures. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 642.4068 A77 2023.
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82.
Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2021
Other title:
  • A comprehensive approach : food and beverage service procedures
  • Food and beverage service procedures : a comprehensive approach
Availability: Items available for loan: Main Library (2)Call number: FIL 647.95 C815f 2021, ...
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