Results of search for 'ccl=Provider:Larsen & Keller;'

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	81.	Welding by Gilbert Mead [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller 2017 Availability: Items available for loan: Main Library (2)Call number: ENG 671.52 W457 2017, ... Place hold Add to cart (remove)
	82.	Understanding climate change by Clarence Richmond [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller 2017 Availability: Items available for loan: Main Library (2)Call number: ENG 363.73874 Un22 2017, ... Place hold Add to cart (remove)
	83.	Essential of geology by Collin Shephard [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller 2017 Availability: Items available for loan: Main Library (2)Call number: ENG 550 Es745 2017, ... Place hold Add to cart (remove)
	84.	Elements ecology : concepts and applications Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 577 El266 2017. Place hold Add to cart (remove)
	85.	Cocktail making and bartending: Madelyn Wilson by Wilson, Madelyn [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 C647 2017. Place hold Add to cart (remove)
	86.	Cost accounting essentials by Keith Hagar [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 657.42 C823 2018. Place hold Add to cart (remove)
	87.	Operations management by George Thompson [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 658.5 Op28 2018. Place hold Add to cart (remove)
	88.	Operations management in hospitality industry by William Cage [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 Op28 2018. Place hold Add to cart (remove)
	89.	Human resource : planning and management / by Peter Taylor [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 658.3 H880 2018. Place hold Add to cart (remove)
	90.	Napkin folding by Sam O'Donovan [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 642.79 N162 2017. Place hold Add to cart (remove)
	91.	Human resource management in hospitality industry by Lauren Duncan [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.940683 H880 2018. Place hold Add to cart (remove)
	92.	Marketing for hospitality and tourism by Gerald Ross [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.940688 M341 2018. Place hold Add to cart (remove)
	93.	Advertising management theory and practice: by Kyle Hill [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 659.1 Ad964 2017. Place hold Add to cart (remove)
	94.	The essential guide for becoming a chef by David Cohen [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Eucation 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.51 Es742 2018. Place hold Add to cart (remove)
	95.	Organizational management by Julius Duffy [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller Education, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 658 Or386 2017. Place hold Add to cart (remove)
	96.	Food microbiology by Garrett Cooper [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.001579 F739 2017. Place hold Add to cart (remove)
	97.	Risk management : a strategic approach / by Markel Armstrong [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 658.155 R494 2017. Place hold Add to cart (remove)
	98.	Front desk management by Laura Hart [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 F928 2017. Place hold Add to cart (remove)
	99.	Hotel management by Esmeralda Jackson [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 H797 2017. Place hold Add to cart (remove)
	100.	International tourism : a contemporary approach / by Dante Boyd [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 306.4819 In821 2017. Place hold Add to cart (remove)

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Your search returned 196 results.