Results of search for 'ccl=Provider:New York, '

Results
	7701.	A student guide to writing research reports, papers, theses and dissertations / Cathal Ó. Siochrú. by Siochrú, Cathal Ó [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2023 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Call number: CIR 808.02 Si71s 2023. Place hold Add to cart (remove)
	7702.	Differentiated curriculum and instruction for advanced and gifted learners / Sandra N. Kaplan. by Kaplan, Sandra N [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY ; Abingdon, Oxon : Routledge, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 371.95 K141d 2022. Place hold Add to cart (remove)
	7703.	Understanding aquatic ecology / Vincent Jennings. by Jennings, Vincent [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 577.6 J441u 2020. Place hold Add to cart (remove)
	7704.	How to design and evaluate research in education / Jack R. Fraenkel, Norman E. Wallen, and Helen H. Hyun. by Fraenkel, Jack R, 1932- [author.] Wallen, Norman E [author.] Hyun, Helen H [author.] Edition: Eleventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw Hill LLC, 2023 Availability: Items available for loan: Buhi Campus (1)Call number: CIR 370.7 F841h 2023. Main Library (1)Call number: CIR 370.7 F841h 2023. Place hold Add to cart (remove)
	7705.	A nasty dose of the yawns : an adventure with dyslexia and literacy difficulties / Plum Hutton ; illustrated by Freddie Hodge. by Hutton, Plum [author.] Hodge, Freddie [illustrator.] Series: Adventures with diversity Material type: Text; Format: print ; Literary form: Fiction ; Audience: Juvenile; Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2022 Availability: Items available for loan: Main Library (2)Call number: CIR 371.9144 H979n 2022, ... Place hold Add to cart (remove)
	7706.	Promoting equitable access to education for children and young people with vision impairment : a route-map for a balanced curriculum / Mike McLinden, [and 7 others]. by McLinden, Mike [author.] Douglas, Graeme [author.] Hewett, Rachel [author.] Cobb, Rory [author.] Keil, Sue [author.] Lynch, Paul [author.] Roe, Joao [author.] Thistlethwaite, Jane Stewart [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 371.911 M225p 2023, ... Place hold Add to cart (remove)
	7707.	Electricity for the trades / Frank D. Petruzella. by Petruzella, Frank D [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, 2020 Availability: Items available for loan: Main Library (1)Call number: ENG 621.3 P449e 2020. Place hold Add to cart (remove)
	7708.	Understanding fish biology / Brandon Hopkins. by Hopkins, Brandon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Forest Hills, New York : Callisto Reference, 2021 Availability: Items available for loan: Main Library (1)Call number: CIR 597 H774u 2021. Place hold Add to cart (remove)
	7709.	Food processing technology / Travis Summers. by Summers, Travis [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Forest Hills, New York : Callisto Reference, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 664 Su645f 2022. Place hold Add to cart (remove)
	7710.	Modern buffet presentation / Rupert McDermott. by McDermott, Rupert [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 M143m 2020. Place hold Add to cart (remove)
	7711.	Managing service in food and beverage operations / Charlotte Moore. by Moore, Charlotte [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 647.950 M781m 2022. Place hold Add to cart (remove)
	7712.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 T361c 2022. Place hold Add to cart (remove)
	7713.	Bartending : the basics of mixology / Henry Palmer. by Palmer, Henry [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 P182b 2022. Place hold Add to cart (remove)
	7714.	Food packaging handbook / Jasmine Harris. by Harris, Jasmine [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2021 Availability: Items available for loan: Main Library (1)Call number: CIR 664.09 H240f 2021. Place hold Add to cart (remove)
	7715.	Essentials of food science and nutrition / Theo Graham. by Graham, Theo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Callisto Reference, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 G760e 2020. Place hold Add to cart (remove)
	7716.	A visual reference to bartending. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 V829 2023. Place hold Add to cart (remove)
	7717.	The advanced art of baking. by 3G E-Learning Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (3)Call number: CIR 641.815 Ad951 2023, ... Place hold Add to cart (remove)
	7718.	The bar and beverage handbook. by 3G E-Learning Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 B230 2023. Place hold Add to cart (remove)
	7719.	Food and beverage service : advanced. In compliance with NC III. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.6 F739 2019. Place hold Add to cart (remove)
	7720.	A visual reference to culinary arts. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 V829 2023, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 8009 results.