Learning Resource and Development

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21.
The bar and beverage handbook. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (2)Call number: CIR 641.874 B230 2020, ...
22.
A visual reference to bartending. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 V829 2023.
23.
The bar and beverage handbook. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 B230 2023.
24.
Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Edric Publishing House, 2023
Availability: Items available for loan: Main Library (2)Call number: FIL 647.95068 C889b 2023, ...
25.
Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition / Lorenzo G. Rojo. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2022
Availability: Items available for loan: Main Library (2)Call number: FIL 641.874 R638b 2022, ...
26.
Illustrated dictionary of food and beverage : terms, definitions, examples. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2021
Availability: Items available for loan: Main Library (1)Call number: CIR 641.03 Il688 2021.
27.
Bar management and control / Daniela Bezerra. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 B469b 2024.
28.
Event planning : wine and whisky. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 641.21 Ev23 2024.
29.
Bar and beverage management / Grayfield T. Bajao, Rene D. Osorno, and Rafael M. Bachanicha. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Quezon City : Wiseman's Books Trading, Inc., 2023
Other title:
  • Bar & beverage management : a book on drinks
Availability: Items available for loan: Main Library (1)Call number: FIL 647.95068 B167b 2023.
30.
Bar and beverage management / Grayfield Bajao and Rafael Bachanicha. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Quezon City : Wiseman's Books Trading, Inc., 2019
Other title:
  • Bar & beverage management : a book on drinks
Availability: Items available for loan: Main Library (1)Call number: FIL 647.95068 B167b 2019.
31.
Bar and beverage service. Lorenzo G. Rojo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : MINDSHAPERS Co, Inc., 2022
Availability: No items available.
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