Results of search for 'ccl=su:"Food Service"'

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	121.	Foodservice systems. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 F739 2020. Place hold
	122.	Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Fastbooks Educational Supply, Inc., 2020 Availability: Items available for loan: Main Library (6)Call number: FIL 647.95 J487i 2020, ... Place hold
	123.	Fundamentals of food service operations / Rea Dv. Dela Cruz. by Dela Cruz, Rea Dv [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2022 Availability: Items available for loan: Main Library (3)Call number: FIL 647.95068 D370f 2022, ... Place hold
	124.	Hospitality and catering : intermediate / Esther Murphy. by Murphy, Esther [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen and Keller Education, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 M951h 2022. Place hold
	125.	Food and beverage service for the level 2 technical certificate / John Cousins and Suzanne Weekes. by Cousins, John [author.] Weekes, Suzanne [author.] Series: The city & guilds textbook Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 C836f 2018. Place hold
	126.	Managing service in food and beverage operations / Charlotte Moore. by Moore, Charlotte [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 647.950 M781m 2022. Place hold
	127.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 T361c 2022. Place hold
	128.	Bartending : the basics of mixology / Henry Palmer. by Palmer, Henry [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 P182b 2022. Place hold
	129.	Food and beverage service and management / Dwayne Navarro. by Navarro, Dwayne [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wilmington, Delaware : Kaufman Press, 2022 ; Reprinted 2024 Availability: Items available for loan: Main Library (4)Call number: CIR 647.95068 N228f 2022, ... Place hold
	130.	Food and beverage service : advanced. In compliance with NC III. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.6 F739 2019. Place hold
	131.	A visual reference to culinary arts. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 V829 2023, ... Place hold
	132.	Food and beverage service : expert. In compliance with NC IV. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.6 F739 2019. Place hold
	133.	Banquet and catering management / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E [author.] Vizconde, Angelie Marie L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2023 Availability: Items available for loan: Main Library (4)Call number: FIL 642.4 R710b 2023, ... Place hold
	134.	Basic knowledge of bartending. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2024 Availability: Items available for loan: Main Library (2)Call number: CIR 641.874 B292 2024, ... Place hold
	135.	Food and beverage services / Francis Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E [author.] Vizconde, Angelie Marie L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2021 Availability: Items available for loan: Main Library (2)Call number: FIL 642.6 R710f 2021, ... Place hold
	136.	No cover image available No cover image available Quantity food production : a guide for commercial cooking NC III / Richard M. Etrata, Jamie Joyce O. Dangle, and Jumilie R. Jimenez. by Etrata, Richard M [author.] Dangle, Jamie Joyce O [author.] Jimenez, Jumilie R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2024 Availability: Items available for loan: Main Library (2)Call number: FIL 647.95068 Et71q 2024, ... Place hold
	137.	Menu design and revenue management / Chester Dave G. Arenas. by Arenas, Chester Dave G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2023 Availability: Items available for loan: Main Library (3)Call number: FIL 642.5 Ar332m 2023, ... Place hold
	138.	Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades. by Barateta-Prades, Corazon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023 Availability: Items available for loan: Main Library (2)Call number: FIL 641.5 B231q 2023, ... Place hold
	139.	Food and beverage service management / Charlotte Moore. by Moore, Charlotte [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Brooklyn, New York : States Academic Press, 2024 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 M781f 2024. Place hold
	140.	Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition / Lorenzo G. Rojo. by Rojo, Lorenzo G [author.] Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2022 Availability: Items available for loan: Main Library (2)Call number: FIL 641.874 R638b 2022, ... Place hold

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Your search returned 156 results.