Your search returned 298 results.

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	121.	Food allergy/ John M. James by James, John M [author.] Burks, Wesley [author.] Eigenmann, Philippe [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh : Elsevier Saunders ; 2012 Availability: Items available for loan: Main Library-Nabua (1)Call number: NUR 616.975 J231f 2012. Place hold Add to cart (remove)
	122.	The prentice hall essentials dictionary of culinary arts Steven Labensky by Labensky, Steven [author.] Ingram, Gary G [author.] Labensky, Sarah R [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2008 Availability: Items available for reference: Main Library-Nabua: Not For Loan (3)Call number: GR 641.303 L112p 2008, ... Add to cart (remove)
	123.	Nutrition and food science Kurra Venkata Gopaiah by Gopaiah, Kurra Venkata [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2017 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 613.2 G646n 2017, ... Place hold Add to cart (remove)
	124.	Toxin Robin Cook by Cook, Robin [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Barkley Books, 1998 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIC C771t 1998. Place hold Add to cart (remove)
	125.	Basic foods for Filipinos Matilde P. Guzman by Guzman, Matilde P [author.] Claudio, Virginia S [author.] De Leon, Sonia Y [author.] Edition: Revised and Enlarged Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Merriam & Webster, 1986 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.59599 G994b 1986. Place hold Add to cart (remove)
	126.	Basic Nutrition For Filipinos Ma. Patrociniio E. de Guzman by de Guzman, Ma. Patrocinio E [author.] Claudio, Virginia S [author.] Oliveros, Moninia S [author.] Dimaano, Gemma P [author.] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Merriam & Webster, 1988 Availability: Items available for loan: Main Library-Nabua (4)Call number: FIL 641.59599 D365b 1988, ... Place hold Add to cart (remove)
	127.	Food service management a practical guide for students and individuals preparing for a career in food and beverage mangement/ Maria Lutgarda Manuela B. Punay by Punay, Mari Lutgarda Manuela B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: REX Book Store, 2015 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 647.95068 P969f 2015. Place hold Add to cart (remove)
	128.	Hotel management catering technology Varinder Singh Rana by Rana, Varinder Singh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 647.94068 R15h 2017, ... Place hold Add to cart (remove)
	129.	Food and beverage management Devesh Bhushan by Bhushan, Devesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2015 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 B469f 2015. Place hold Add to cart (remove)
	130.	Catering science Gurminder Preet Singh by Singh, Gurminder Preet [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 642.5068 Si643c 2017. Place hold Add to cart (remove)
	131.	Food safety, risk intelligence and benchmarking Sylvain Charlebois by Charlebois, Sylvain [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Wiley Blackwell, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 363.1926 C379f 2017. Place hold Add to cart (remove)
	132.	Food contamination and safety by Emiliano Johnston [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller Education, 2017 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 363.192 F739 2017, ... Place hold Add to cart (remove)
	133.	Food safety and quality by Edmund Parker [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.07 F739 2017. Place hold Add to cart (remove)
	134.	Food safety and quality practices by Lary Nel B. Abao [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Arcler Press, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.07 F739 2017. Place hold Add to cart (remove)
	135.	Modern buffet presentation Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America: 3G E-Learning LLC; 2017 Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 642 M720 2017, ... Place hold Add to cart (remove)
	136.	Food and beverage cost control Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 F739 2017. Place hold Add to cart (remove)
	137.	Commercial cooking : advanced / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.5071094 C736 2016. Place hold Add to cart (remove)
	138.	Illustrated handbook of flavors & food colorants technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE; 3G E-Learning, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664 Il688 2017. Place hold Add to cart (remove)
	139.	Illustrated handbook of food and beverage management Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 647.95068 Il688 2017, ... Place hold Add to cart (remove)
	140.	Illustrated handbook of food microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.001579 Il688 2017. Place hold Add to cart (remove)

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Your search returned 298 results.