Banquet management 

 - New York :  Larsen & Keller Education  2017. 
 - VI, 229 pages :  colored images ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635496116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Dinners and dining.
<br/><br/><label>Dewey Class. No.: </label>647.94  / B227