Operations management in hospitality industry 

 - New York :  Larsen & Keller Education  2018. 
 - VI, 246 pages :  images ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635498721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Production  management.<br/>Operations research.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / Op28