Perdigon, Grace P., <br/><br/>
Foodservice management in the Philippines 
Grace P. Perdigon 
 - Second  edition 
 - Quezon City :  C & E Publishing,  2016. 
 - xxvii,  211 pages :  figures, images, tables ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789719804192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management.<br/>Restaurant management. <br/>Food service. <br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / P412f