TY  - BOOK
AU  - J.Jeffrey Cousminer
TI  - Culinology: the intersection of culinary art and food science 
SN  - 9780470481349
U1  - 664.07 
PY  - 2017///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food
KW  - Analysis
KW  - Research
KW  - Process foods
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -