Culinology :  the intersection of culinary art and food science / 

 - New Jersey :  John Wiley & Sons  2017. 
 - xiii, 418 pages :  figures ;  30 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470481349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Research.<br/>Process foods.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>664.07  / C897