styling techniques for professionals Mantle, Philip editor. text nyu 2018 monographic eng

print

vi, 251 pages : colored images ; 26 cm. An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake. edited by Philip Mantle. Includes bibliographical references and index. Food presentation Vocational guidance Garnishes (Cooking) Vocational guidance Food service Vocational guidance TX740.5 .F66 2018 641.819 F739 9781635498653 CSPC 180301 20250121085551.0 eng