01304nam a2200325 i 4500 CSPC 20250121085551.0 180301s2018 nyua 001 0 eng d 9781635498653 CSPC CSPC eng rdaT TX740.5 .F66 2018 641.819 F739 23 Food presentation : styling techniques for professionals / edited by Philip Mantle. New York, NY : Larsen & Keller, 2018. vi, 251 pages : colored images ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake. Food presentation Vocational guidance. Garnishes (Cooking) Vocational guidance. Food service Vocational guidance. Mantle, Philip, editor. 123 arly BK ddc 23 641.819 CIR 2018 F739 0 0 0 LC 0 0 CSPC CSPC CIR 2023-05-12 0 CIR 641.819 F739 2018 020585 2023-05-12 00:00:00 1-3 2023-05-12 BK 0 0 LC 0 0 CSPC CSPC CIR 2023-05-12 0 CIR 641.819 F739 2018 021154 2023-05-12 00:00:00 2-3 2023-05-12 BK 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-20 0 CIR 641.819 F739 2018 028716 2025-01-20 16:51:53 3-3 2025-01-20 BK 8603 8603