Connor, Craig editor. text nyu 2018 monographic eng

print

vi, 247 pages : colored images ; 26 cm. Baking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne. edited by Craig Connor. Includes index. Baking Baking Vocational guidance Cooking TX763 .M37 2018 641.815 M393 9781635498707 CSPC 180507 20250120100347.0 eng