Roque, Nelson Leo O., <br/><br/>
Commercial cookery  NC level 2/ 
Nelson Leo O. Roque 
 - Pasay City:  JFS Publishing Services,  2016. 
 - v, 249 pages:  figures, images, tables;  28 cm. 
<br/><br/>Includes Bibliography page (247). 
<br/><br/><label>ISBN: </label>9786214150199 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>641.57  / R685c