Cornell, Daryl Ace V., <br/><br/>
A concise guide in food & beverage service procedures 
Daryl Ace V. Cornell 
 - 2nd  Edition 
 - Manila:  Mindshapers Co., Inc.,  2015. 
 - xii, 177 pages:  figures, images, tables;  26 cm. 
<br/><br/>Includes Bibliography page (177). 
<br/><br/><label>ISBN: </label>9789719905936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Textbooks--Guidebooks.--Management<br/>Food service --Textbooks.--Guidebooks
<br/><br/><label>Dewey Class. No.: </label>647.9506802  / C815c