TY  - BOOK
AU  - Abaigar, Rumar R.,
TI  - Food chemistry with basic nutrition : a manual for principles and preparation on food preservation
SN  - 9789719654087
U1  - 641.3 
PY  - 2015///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing Inc.
KW  - Food
KW  - analysis
KW  - composition
KW  - Nutrition
N1  - Includes Bibliography page (141)
ER  -