Abaigar, Rumar R., <br/><br/>
Food chemistry with basic nutrition   a manual for principles and preparation on food preservation/ 
Rumar R. Abaigar 
 - Manila:  Unlimited Books Library Services & Publishing Inc.,  2015. 
 - viii, 142 pages:  images, tables;  23 cm. 
<br/><br/>Includes Bibliography page (141). 
<br/><br/><label>ISBN: </label>9789719654087 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --analysis.<br/>Food --composition.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.3  / Ab15f