TY  - BOOK
ED  - 3G E-Learning
TI  - Theory,practice and techniques in food and beverage cost control
SN  - 9781680948882
U1  - 647.95068 
PY  - 2018///
CY  - New York
PB  - 3G E-Learning LLC
KW  - Food service
KW  - Cost control
N1  - Includes Index; Includes Bibliographical References
ER  -