Theory,practice and techniques in food and beverage cost control - New York: 3G E-Learning LLC, 2018. - ix, 308 pages : figures, images, tables ; 23 cm. Includes Index. Includes Bibliographical References. ISBN: 9781680948882 Subjects--Topical Terms: Food service --Cost control.Cost control. Dewey Class. No.: 647.95068 / T343