TY  - BOOK
ED  - 3G E-Learning
TI  - Food technology
SN  - 9781680948783
U1  - 664.005 
PY  - 2018///
CY  - New York
PB  - 3G E-Learning
KW  - Food industry and trade
KW  - Food
KW  - Research
N1  - Includes index; Includes bibliographical references
ER  -