Encyclopedia of food science 

 - New York:  Callisto Reference,  2015. 
 - vii, 205 pages:  figures, tables;  29 cm. 
<br/><br/><label>ISBN: </label>9781632392480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry & trade.
<br/><br/><label>Dewey Class. No.: </label>664  / En192