Illustrated handbook of fermentation technology 

 - New York:  3G E-Learning,  2017. 
 - 329 pages:  colored images, figures, tables;  26 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781680946918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Microbial biotechnology.<br/>Industrial microbiology.
<br/><br/><label>Dewey Class. No.: </label>660.28449  / Il688