Misra, Siddhartha  <br/><br/>
Hotel and catering management 
Siddhartha Misra 
 - New Delhi:  Paradise Press,  2017. 
 - 320 pages :  tables;  24 cm. 
<br/><br/> Includes Index, 
<br/><br/>Includes Bibliography pages (317-318). 
<br/><br/><label>ISBN: </label>9789386194510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.<br/>Hotel management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / M691h