TY  - BOOK
AU  - Welker, Hans
TI  - Professional bread baking: the culinary institute of America
SN  - 9781118435878
U1  - 641.815 
PY  - 2017///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Bread
N1  - Includes bibliographical references and index
ER  -