00819nam a22002537a 4500 20230512222247.0 180808t xxu||||| |||| 00| 0 eng d 9781118435878 CSPC 641.815 W458p Welker, Hans author. Professional bread baking the culinary institute of America/ Hans Welker New Jersey: John Wiley and Sons, 2017. xiv, 393 pages; colored images, tables; 28 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. Bread. 123 BOOK CIR 641.815 W458p 2017 0 0 0 0 CSPC CSPC CIR 2023-05-12 0 CIR 641.815 W458p 2017 020598 2023-05-12 00:00:00 2-2 2023-05-12 BK 0 0 0 0 CSPC CSPC CIR 2023-05-12 0 CIR 641.815 W458p 2017 019088 2023-05-12 00:00:00 1-2 2023-05-12 BK 5540 5540