Welker, Hans <br/><br/>
Professional bread baking  the culinary institute of America/ 
Hans Welker 
 - New Jersey:  John Wiley and Sons,  2017. 
 - xiv, 393 pages;  colored images, tables;  28 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118435878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.
<br/><br/><label>Dewey Class. No.: </label>641.815  / W458p