TY  - BOOK
AU  - Dodgshun, Graham
AU  - Peters,Michel
TI  - Cookery: for the hospitality industry
SN  - 9780521721400
U1  - 642.4 
PY  - 2010///
CY  - India
PB  - Cambridge University Press
KW  - Cooking.
KW  - Caterers and catering.
KW  - Quantity cooking.
KW  - Australia.
KW  - Cooking
KW  - Study and teaching.
KW  - Hospitality industry
KW  - Study and teaching
N1  - Includes Index
ER  -