TY  - BOOK
AU  - Singh, Shallu
TI  - Basic of hotel, restaurant and food service administration
SN  - 9789350844458
U1  - 647.9505 
PY  - 2014///
CY  - New Delhi
PB  - Centrum Press
KW  - Restaurant management.
KW  - Food service management
N1  - Includes Index; Includes Bibliography pages (261-263)
ER  -