TY  - BOOK
AU  - Singh, Ranvijay
TI  - Fundamentals of hotel, restaurant and food service administration
SN  - 9788126160679
U1  - 647.95068 
PY  - 2014///
CY  - New Delhi
PB  - Anmol Publications
KW  - Food service management
N1  - Includes Index; Includes Bibliography pages (293-294)
ER  -